Cooking

The Oxford Companion to American Food and Drink

by Andrew F. Smith
Publisher: Oxford University Press
Release Date: 2007-05-01
Genre: Cooking
Pages: 693 pages
ISBN 13: 0195307968
ISBN 10: 9780195307962
Format: PDF, ePUB, MOBI, Audiobooks, Kindle
GET EBOOK

Synopsis : The Oxford Companion to American Food and Drink written by Andrew F. Smith, published by Oxford University Press which was released on 2007-05-01. Download The Oxford Companion to American Food and Drink Books now! Available in PDF, EPUB, Mobi Format. A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social ... -- A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.