Basic Food Preparation Third Edition

by Department Of Food And Nutrition
Publisher: Orient Blackswan
Release Date: 2001
Genre:
Pages: 357 pages
ISBN 13: 9788125023005
ISBN 10: 8125023003
Format: PDF, ePUB, MOBI, Audiobooks, Kindle
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Synopsis : Basic Food Preparation Third Edition written by Department Of Food And Nutrition, published by Orient Blackswan which was released on 2001. Download Basic Food Preparation Third Edition Books now! Available in PDF, EPUB, Mobi Format. Department Of Food And Nutrition, Usha Raina Orient Longman, Limited, New Delhi. Basic Food Preparation A Complete Manual Third Edition Usha Raina Sushma Kashyap Vinita Narula Salila Thomas Suvira Sheila Vir Shakuntala Chopra सार ... -- Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.