Cooking

The Lemonade Cookbook

by Alan Jackson
Publisher: St. Martin's Press
Release Date: 2013-10-29
Genre: Cooking
Pages: 256 pages
ISBN 13: 1466838663
ISBN 10: 9781466838666
Format: PDF, ePUB, MOBI, Audiobooks, Kindle
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Synopsis : The Lemonade Cookbook written by Alan Jackson, published by St. Martin's Press which was released on 2013-10-29. Download The Lemonade Cookbook Books now! Available in PDF, EPUB, Mobi Format. ... CARROT CUPCAKES The natural sweetness of carrot cake never goes. MAKES 1 DOZEN STANDARD-SIZE CUPCAKES OR 16 MINI CUPCAKES MAKES 1 DOZEN STANDARD-SIZE CUPCAKES OR 16 MINI CUPCAKES MAKES. 196 THE LEMONADE COOKBOOK lemon drop cupcakes. -- The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.